Champagne producer and harvester-handler, Colombé-la-Fosse
The Champagne Laurent Courtillier estate is located in Colombé-la-Fosse in the heart of the Côte de Bar, in the Aube department.
Our business activity is still ongoing...
Deliveries are authorised by carrier, either by La Poste or ourselves.
Order pickups at the estate are also allowed.
All necessary sanitary measures have been taken to protect the health and well-being of our employees and the general public.
Please, ensure you have your exemption certificate on you whenever you leave home (tick box 2).
Created in 1994, our estate is located in the AOC (Appellation d'Origine Contrôlée) vineyard in the heart of the Côte des Bar. Laurent learned the art of winegrowing from his father, Raymond. Today our vineyard extends over an area of 10,50 hectares.
You can taste our champagne before any purchase.
Enjoy our products!
As experienced Grower Champagne makers, we produce our wines the traditional way. We attach great importance to the length of ageing.
Moreover, we carefully manage the different stages of production: hand-pruning, tying, disbudding, lifting, trellising, trimming, harvesting, pressing, vinification, blending and bottling.
We also offer cellar visits and tasting sessions.
Nous avons le savoir-faire nécessaire pour fabriquer du champagne de qualité.
Our strengths are:
We have over 25 years of experience in champagne production.
We make our champagnes the traditional way.
We sell champagne of character.
We always look forward to welcoming you.
A few tips:
- Store your champagne in a cool, dark place as soon as you receive it.
- A true symbol of friendliness and hospitality, champagne is an excellent wine to accompany your meals and add elegance to your festive events.
- Champagne is best served chilled (but not cold), at a temperature of 5° to 7°C.
Fill in the form to get more information about our products.
Trust us. We produce excellent champagnes and cuvées.